Home » Emulsion Type Temperature-Resistant Salt-Resistant Polyacrylamide for Aquatic Product Processing And Fermentation in Slovakia

Emulsion Type Temperature-Resistant Salt-Resistant Polyacrylamide for Aquatic Product Processing And Fermentation in Slovakia

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IOP Conference Series: Earth and Environmental Science ...

IOP Conference Series: Earth and Environmental Science ...

The results showed that fermentation using R5I3 isolates with a fermentation time of 5 days was the best treatment to obtain a maximum ethanol of 21.64±3.03 g/L, with a final pH value of 4.70±0.14, total dissolved solids 4.10±0.14°Brix and reducing sugar content of 0.91±0.02 g/L.
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Characterization of a Novel Food Grade Emulsion Stabilized ...

Characterization of a Novel Food Grade Emulsion Stabilized ...

Jun 25, 2021 · Effect of Salt Addition and Temperature . The effect of salt addition on stability of emulsions is displayed in Figure 7. No obvious creaming occurred in the freshly prepared emulsions at different NaCl (50–400 mM) (Figure 7A), and the d 3,2 values of emulsions increased from 2.4 to 3.0 μm (Figure 7B).
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Li Yuan's research works | Jiangsu University, Zhenjiang ...

Li Yuan's research works | Jiangsu University, Zhenjiang ...

Li Yuan's 45 research works with 354 citations and 2,238 reads, including: Untargeted Metabolomics on Skin Mucus Extract of Channa argus against Staphylococcus aureus: Antimicrobial Activity and ...
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Salt stress improves thermotolerance and high-temperature ...

Salt stress improves thermotolerance and high-temperature ...

Results. Salt stress showed obvious cross-protection for thermotolerance and high-temperature ethanol production of P. kudriavzevii observed by biomass, cell morphology and bioethanol production capacity. The biomass and ethanol production of P. kudriavzevii at 45 °C were, respectively, improved by 2.6 and 3.9 times by 300 mmol/L NaCl. Metabolic network map …
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AU681653B2 - A method for hydrolysing proteins - Google ...

AU681653B2 - A method for hydrolysing proteins - Google ...

AU681653B2 AU65640/94A AU6564094A AU681653B2 AU 681653 B2 AU681653 B2 AU 681653B2 AU 65640/94 A AU65640/94 A AU 65640/94A AU 6564094 A AU6564094 A AU 6564094A AU 681653 B2 AU681653 B2 AU 681653B2 Authority AU Australia Prior art keywords protein derived proteolytic hydrolysate food Prior art date-26 Legal status (The legal …
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Food Safety in China -Wu - DocShare.tips

Food Safety in China -Wu - DocShare.tips

1.5.3 Aquatic Products Monitoring of chlorotoxin, malachite green, and nitrofuran metabolites in aquatic products in large- and medium-sized cities in 31 provinces/autonomous regions of China occurred during 2006–2011. The qualified rate of aquatic product quality and safety displayed a significant upward trend (Figure 1.10).
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Process for producing a polyacrylamide solution with ...

Process for producing a polyacrylamide solution with ...

The resulting polyacrylamide has a viscosity of at least 60 mPas at room temperature in artificial sea water when produced by polymerization of an aqueous acrylamide solution having an OD 600 of equal to or less than 0.6, preferably of equal to or less than 0.5, more preferably of equal to or less than 0.4, even more preferably of equal to or ...
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33食品科技_馆档网 - guandang.org

33食品科技_馆档网 - guandang.org

下载该文档 文档格式:xls 更新时间-02 下载次数:0 点击次数:19
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CA - Polyvinyl-alcohol imbibition sponge ...

CA - Polyvinyl-alcohol imbibition sponge ...

The invention discloses a polyvinyl-alcohol imbibition sponge material and a preparation method thereof. The method comprises the steps of firstly, mixing polyvinyl alcohol and distilled water, and dissolving in water bath with the temperature of DEG C, so as to obtain a polyvinyl-alcohol aqueous solution; adding a cross-linking agent, a catalyst, a foamer, a pore filling agent …
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FOOD SCIENCE

FOOD SCIENCE

Objective: To evaluate the antioxidant and acrolein (ACR) trapping activity of myricetin-ACR adducts, including mono-ACR (MA) and di-ACR (DA-1) …
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Frontiers | A New Cold-Active Glucose Oxidase From ...

Frontiers | A New Cold-Active Glucose Oxidase From ...

Nov 23, 2020 · Glucose oxidase (GOx) with high enzyme activity at low temperature (4°C) is potentially useful for food preservation, especially for aquatic products preservation. A cold-active GOx with approximately 83% similarity to known protein sequences, was isolated from Penicillium sp. MX3343 and expressed in Pichia pastoris X33. Through high cell density fermentation, the …
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Biomacromolecules via MedWorm.com

Biomacromolecules via MedWorm.com

Biomacromolecules. 2021 Dec 30. doi: 10.1021/acs.biomac.1c01346. Online ahead of print.ABSTRACTThe biomass-based inter-transmission network architecture is expected to act on all-solid-state supercapacitors (ASSSCs) by building excellent conductive paths and achieving high ionic conductivity to promote their development as future electronic devices.
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Page 2 – Food Additives & Ingredients Supplier – Newseed ...

Page 2 – Food Additives & Ingredients Supplier – Newseed ...

For the hot-water extraction, Gelidium is more resistant. The extraction of this type of seaweed takes often place under pressure (105–110 ¢XC for 2–4 hours) as this is faster and gives higher yields. Gracilaria is usually just extracted with water at 95–100 ¢XC for 2–4 hours.
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MedWorm: Bed Wetting Research

MedWorm: Bed Wetting Research

The obtained CNCs with an average diameter of.5 nm and an average length of nm, were successfully applied in the preparation of oil-in-water (O/W) Pickering emulsions via high-pressure homogenization. The emulsions exhibited good storage stability when the concentration of CNC was 1.0 wt%. Further,...
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Quantitative analyses of the bacterial microbiota of ...

Quantitative analyses of the bacterial microbiota of ...

Jan 07, 2017 · Average bacterial counts of cultivable total aerobic bacteria (TAB), lactic acid bacteria (LAB), E. coli, S. aureus, Salmonella spp., and Vibrio spp. in pond water, Nile tilapia intestine and common carp intestine from the freshwater ponds of Batié and Foumban. *Values with this symbol are significantly different (p < 0.05) from the others according to the bacterial …
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Stability and Gel Strength of Frankfurter Batters Made ...

Stability and Gel Strength of Frankfurter Batters Made ...

Both before and after heating, redness of chicken emulsion sausage with bamboo salt treatments were upward trend with increasing amount of bamboo salt. …
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(PDF) Innovative Seafood Preservation Technologies: Recent ...

(PDF) Innovative Seafood Preservation Technologies: Recent ...

Fish and fishery products are among the food commodities of high commercial value, high-quality protein content, vitamins, minerals and unsaturated fatty acids, which are beneficial to health. However, seafood products are highly perishable and thus
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panama specification cationic polyelectrolyte flocculants ...

panama specification cationic polyelectrolyte flocculants ...

Environmental Heat Resistant And Anti-Salt Polyacrylamide. ... Polyelectrolyte flocculants are synthetised in water with oil emulsion at high temperature and are found to contain between 25% and 50% of the active polymer . ... like paper, food, coal, oil, aquatic product processing, fermentation industries and sewage treatment and industrial ...
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Evaluation technologies for food quality ...

Evaluation technologies for food quality ...

Yaoguang Zhong National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, College of Food Science & Technology ...
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thickening flocculation anionic mining flocculant

thickening flocculation anionic mining flocculant

The performance of anionic polyacrylamide flocculants in thickening, flocculation and rheological regulation plays an important role in oil production. It is widely used in drilling, water plugging, acidified water, fracturing, well washing, completion, …
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US5571862A - Stabilized polyacrylamide emulsions and ...

US5571862A - Stabilized polyacrylamide emulsions and ...

Dispersions of polyacrylamide particles are formed and treated with a caustic material to hydrolyze the polymer to form anionic acrylamide polymers. A preferred technique for forming these products comprises the formation of a stabilized water-in-oil emulsion of aqueous acrylamide monomer, polymerizing the monomer, reacting the polymer emulsion thus formed …
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Polyacrylamide Emulsions Handbook - SNF

Polyacrylamide Emulsions Handbook - SNF

Polyacrylamide Emulsions Handbook 2-2 Storage and handling of emulsions : basic principles Emulsions must be stored inside a building at a constant temperature between 5°C and 30°C. During the storage and handling, the emulsion must not be contaminated by water. Emulsions must not be in a situation where the surface can dry by ventilation.
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Liquid-phase Extraction, ...

Liquid-phase Extraction, ...

The separated organic phase typically contains little water or salt, but if beneficial, the salt identity or concentration can be varied to optimize the composition of the organic solvent-rich phase. Salting-out assisted liquid-liquid extraction is the enabling technique incorporated in the QuEChERS method for the multiresidue analysis of pest ...
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Evaluation technologies for food quality ...

Evaluation technologies for food quality ...

Sequencing Technologies in Microbial Food Safety and Quality [1 ed.],. Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resul
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