sidual AMD. For example, anionic PAMs containing up to 0.05% AMD are permitted for clarification of beet and cane sugar juice and liquor and corn starch hydrolysate (21 CFR, Section 173.5), and as a boiler water additive in the preparation of steam in contact with food (21 C1-R, Sec-tion 173.310). Also, anionic PAMs containing up to 029 AMD may be
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