Sep 11, 2013 · 3.3. α-Amylase. α-Amylase are enzymes that helps in the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose, and maltotriose units [19, 20].It is the major form of amylase found in humans and other mammals [].It is also present in seeds containing starch as a food reserve and is secreted by many fungi.
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