Aug 06, 2019 · Transverse shrinkage, unlike longitudinal shrinkage, was only affected by the interaction of the muscle type with, temperature (p<0.001, sed=2.62), and with ageing period (p<0.05, sed=1.83). Most of the transverse shrinkage of the muscles has already occurred when the cuboids were cooked at 50°C (Figure 2A).
Get Price