Feb 17, 2022 · The microorganism used for fermentation is the main determit of fermentation product quality, and so far, most species used for SM fermentation belong to Bacillus spp., Aspergillus spp., and Lactobacillus spp. [10, 13, 14]. Lactobacillus acidophilus as a recognized probiotic is widely distributed in the intestines of humans and animals .
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