The heart of the "Dordogne" area is, naturally, the department of the Dordogne, centered on its capital Perigueux: the French tend to refer to this area not as "la Dordogne" but as "le Périgord", and in France the area is most famous for its gourmet delights, notably paté de foie gras, walnuts and r tourists, the epicentre, indeed the epicurean centre, of this Dordogne is an area ...
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