Jan 28, 2022 · Cool and then use. Into a blender cup, add dried toor dal , 1/4 cups (53 g) jaggery, 1 tbsp turmeric powder, 2 tsp cumin powder, 2 tsp coriander powder, 1 tbsp red chili powder (or to taste), 1 tbsp garam masala, 2 tsp amchur, and 1 tbsp salt. Blend until you have a fine powder. Store your instant dal powder in an airtight container. GUJARATI DAL
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